The Simple Burrito Bowl recipe offers an easy and nutritious meal option that combines wholesome ingredients in a deliciously satisfying way.

  • Baked tortilla chips or corn tortillas
  • 2-4 cups cooked brown rice or quinoa (or another whole grain)
  • 2-4 cups canned black or pinto beans, rinsed and drained
  • 2-4 cups fresh spinach or chopped romaine lettuce
  • 1-2 large carrots, grated
  • 1-2 cups fresh, canned, or thawed frozen corn
  • 1 ripe avocado, diced
  • Fresh or store-bought salsa for topping
  • Optional: A dollop of plain yogurt
  1. Place a small handful of crispy tortilla chips or corn tortillas at the bottom of each serving bowl.
  2. Layer the cooked grains to create a hearty base.
  3. Add a layer of the rinsed and drained beans for protein.
  4. Add a generous layer of greens 
  5. Sprinkle grated carrots over the greens for a sweet crunch and a pop of color.
  6. Scatter corn kernels next for sweetness and texture.
  7. Add the diced avocado on top for creamy richness.
  8. Finish the bowl with a spoonful of salsa for flavor. If desired, add a dollop of plain yogurt for extra creaminess.

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